Soya beans are the seeds of an annual legume plant, Glycine max, grown for their high protein, oil, and nutritional value. These versatile, bushy plants produce trifoliate leaves and small flowers, eventually forming pods containing typically 2-4 seeds, which vary in color but are often yellow. Beyond food for humans (like tofu, soy milk, and edamame), soy provides high-protein animal feed and is used industrially for biodiesel, soy ink, and other products.
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